Winery Retablo Feudo di CastellazzoFloriant Cabernet - Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Floriant Cabernet - Syrah from the Winery Retablo Feudo di Castellazzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Floriant Cabernet - Syrah of Winery Retablo Feudo di Castellazzo in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Floriant Cabernet - Syrah
Pairings that work perfectly with Floriant Cabernet - Syrah
Original food and wine pairings with Floriant Cabernet - Syrah
The Floriant Cabernet - Syrah of Winery Retablo Feudo di Castellazzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, chinese soy and chicken noodles (wok style) or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Retablo Feudo di Castellazzo's Floriant Cabernet - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Floriant Cabernet - Syrah from Winery Retablo Feudo di Castellazzo are 2010, 0, 2014, 2011
Informations about the Winery Retablo Feudo di Castellazzo
The Winery Retablo Feudo di Castellazzo is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sensory analysis
Technical name of the tasting.
