Winery Retablo Feudo di CastellazzoCatarratto

wine of Sicily of Italy

The Catarratto of Winery Retablo Feudo di Castellazzo is a wine from the region of Sicily.
This wine generally goes well with
The Catarratto of the Winery Retablo Feudo di Castellazzo is in the top 0 of wines of Sicily.

Details and technical informations about Winery Retablo Feudo di Castellazzo's Catarratto.

Winery

Winery Retablo Feudo di Castellazzo

Grape varieties

Region/Great wine region

Sicily

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Mollard

Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Retablo Feudo di Castellazzo

The winery offers 9 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Sicile

The Winery Retablo Feudo di Castellazzo is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Sicily wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.