Winery Respiz-Hof KölblRiesling Vom Urgestein Galgenberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Vom Urgestein Galgenberg from the Winery Respiz-Hof Kölbl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Vom Urgestein Galgenberg of Winery Respiz-Hof Kölbl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Riesling Vom Urgestein Galgenberg
Pairings that work perfectly with Riesling Vom Urgestein Galgenberg
Original food and wine pairings with Riesling Vom Urgestein Galgenberg
The Riesling Vom Urgestein Galgenberg of Winery Respiz-Hof Kölbl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with mixed vegetables, mussels with beer or marinade for chicken brochettes.
Details and technical informations about Winery Respiz-Hof Kölbl's Riesling Vom Urgestein Galgenberg.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Vom Urgestein Galgenberg from Winery Respiz-Hof Kölbl are 2013, 0
Informations about the Winery Respiz-Hof Kölbl
The Winery Respiz-Hof Kölbl is one of of the world's greatest estates. It offers 12 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
