Winery RespiteRed
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red from the Winery Respite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red of Winery Respite in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Red of Winery Respite in the region of California often reveals types of flavors of oak.
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Winery Respite matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, chicken with merguez and tomatoes or veal shank with mushrooms.
Details and technical informations about Winery Respite's Red.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Red from Winery Respite are 2018, 0
Informations about the Winery Respite
The Winery Respite is one of of the world's greatest estates. It offers 7 wines for sale in the of Rockpile to come and discover on site or to buy online.
The wine region of Rockpile
The wine region of Rockpile is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Rockpile or the Domaine Rockpile produce mainly wines red, white and pink. The most planted grape varieties in the region of Rockpile are Zinfandel, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rockpile often reveals types of flavors of earth, spices or citrus fruit and sometimes also flavors of dried fruit, vegetal or microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
