Winery 90+ CellarsLot 165 Zinfandel
Red wine
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Lot 165 Zinfandel from the Winery 90+ Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 165 Zinfandel of Winery 90+ Cellars in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Lot 165 Zinfandel of Winery 90+ Cellars in the region of California often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Lot 165 Zinfandel
Pairings that work perfectly with Lot 165 Zinfandel
Original food and wine pairings with Lot 165 Zinfandel
The Lot 165 Zinfandel of Winery 90+ Cellars matches generally quite well with dishes of beef, lamb or poultry such as recipes of boeuf lôc lac (cambodia), grilled leg of lamb marinated in aromatic oil or north welsch.
Details and technical informations about Winery 90+ Cellars's Lot 165 Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Lot 165 Zinfandel from Winery 90+ Cellars are 2017
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of of the world's great estates. It offers 193 wines for sale in the of Rockpile to come and discover on site or to buy online.
The wine region of Rockpile
Extreme northwest mountain AVA of Sonoma above Lake Sonoma (AVA 2002, 160 acres) at minimum 800 ft elevation: Zinfandel is the signature red king — concentrated with deep dark fruit intensity, peppery spices, mineral salinity and high acidity distinct from valley-floor Zins. Also fleshy Petite Sirah and structured Cabernet. Sandstone and thin schist soils over ferruginous red clay, signature lake thermal inversion.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
