Winery Réserve des TuileriesCôtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Côtes du Roussillon of the Winery Réserve des Tuileries is in the top 40 of wines of Côtes du Roussillon.
Taste structure of the Côtes du Roussillon from the Winery Réserve des Tuileries
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Roussillon of Winery Réserve des Tuileries in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côtes du Roussillon of Winery Réserve des Tuileries in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or plum.
Food and wine pairings with Côtes du Roussillon
Pairings that work perfectly with Côtes du Roussillon
Original food and wine pairings with Côtes du Roussillon
The Côtes du Roussillon of Winery Réserve des Tuileries matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, tagliatelle with foie gras or roast veal in the oven.
Details and technical informations about Winery Réserve des Tuileries's Côtes du Roussillon.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Côtes du Roussillon from Winery Réserve des Tuileries are 2013
Informations about the Winery Réserve des Tuileries
The Winery Réserve des Tuileries is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
