Winery Renzo RebuliTradizione
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tradizione from the Winery Renzo Rebuli
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tradizione of Winery Renzo Rebuli in the region of Veneto is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Tradizione of Winery Renzo Rebuli in the region of Veneto often reveals types of flavors of cream, microbio.
Food and wine pairings with Tradizione
Pairings that work perfectly with Tradizione
Original food and wine pairings with Tradizione
The Tradizione of Winery Renzo Rebuli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of american style lobster tails, great chef style, light tuna-tomato quiche (without cream) or delicious moroccan fritters.
Details and technical informations about Winery Renzo Rebuli's Tradizione.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Tradizione from Winery Renzo Rebuli are 2015
Informations about the Winery Renzo Rebuli
The Winery Renzo Rebuli is one of of the world's greatest estates. It offers 8 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
