Winery Renzo RebuliBrut

wine of Conegliano-Valdobbiadene Prosecco Superiore of Veneto of Italy

The Brut of Winery Renzo Rebuli is a wine from the region of Conegliano-Valdobbiadene Prosecco Superiore of Veneto.
This wine generally goes well with
The Brut of the Winery Renzo Rebuli is in the top 0 of wines of Conegliano-Valdobbiadene Prosecco Superiore.

Details and technical informations about Winery Renzo Rebuli's Brut.

Winery

Winery Renzo Rebuli

Grape varieties

Region/Great wine region

Conegliano-Valdobbiadene Prosecco Superiore

Great wine region

Veneto

Country

Italy

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Avesso

Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.

Informations about the Winery Renzo Rebuli

The winery offers 8 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Conegliano-Valdobbiadene Prosecco Superiore in the region of Veneto

Find the Winery Renzo Rebuli on Facebook

The Winery Renzo Rebuli is one of of the world's greatest estates. It offers 8 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 1000 of of Conegliano-Valdobbiadene Prosecco Superiore wines

In the top 150000 of wines

In the top 1500000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco Superiore

Historic, top-quality core of Prosecco DOCG on the Venetian hills (50-500 m, UNESCO landscape): signature Glera dominant as king white (≥85%, formerly "Prosecco") — fine, aromatic sparklers with green apple, pear, white acacia flowers, citrus and a slightly bitter finish. Chardonnay and Pinots as backup (≤15%, local Verdiso and Perera possible). Charmat method in autoclaves, from Brut to Dry, Rive mention for specific slopes, Cartizze grand cru.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.