The Winery Rentozzi is one of the best wineries to follow in Abruzzes.. It offers 6 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Rentozzi wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rentozzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rentozzi wines with technical and enological descriptions.
How Winery Rentozzi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, pasta salmon - fresh cream or lamb chops with honey and spices.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Rentozzi wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish shells, zucchini and goat cheese quiche or stewed beef heart.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
How Winery Rentozzi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, vegan leek and tofu quiche or verrine of beetroot and lump roe.
In the mouth the sparkling wine of Winery Rentozzi. is a with a nice vivacity and a fine and pleasant bubble.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rentozzi.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
