Winery Rene Carroi - Pierres Blanches Sancerre Blanc

Winery Rene CarroiPierres Blanches Sancerre Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pierres Blanches Sancerre Blanc of Winery Rene Carroi is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Pierres Blanches Sancerre Blanc from the Winery Rene Carroi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pierres Blanches Sancerre Blanc of Winery Rene Carroi in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pierres Blanches Sancerre Blanc of Winery Rene Carroi in the region of Loire Valley often reveals types of flavors of apples, grass or vegetal and sometimes also flavors of tree fruit.

Details and technical informations about Winery Rene Carroi's Pierres Blanches Sancerre Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manto negro

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Last vintages of this wine

Pierres Blanches Sancerre Blanc - 2018
In the top 100 of of Sancerre wines
Average rating: 3.61110.50
Pierres Blanches Sancerre Blanc - 2017
In the top 100 of of Sancerre wines
Average rating: 3.51110.50
Pierres Blanches Sancerre Blanc - 2016
In the top 100 of of Sancerre wines
Average rating: 3.61110.50
Pierres Blanches Sancerre Blanc - 2015
In the top 100 of of Sancerre wines
Average rating: 3.211100
Pierres Blanches Sancerre Blanc - 2014
In the top 100 of of Sancerre wines
Average rating: 3.411100

The best vintages of Pierres Blanches Sancerre Blanc from Winery Rene Carroi are 2018, 2016, 2017, 2014 and 2015.

Informations about the Winery Rene Carroi

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Winery Rene Carroi is one of of the world's greatest estates. It offers 23 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 80000 of of France wines
In the top 2000 of of Sancerre wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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