Winery Rene CarroiLa Chandelière Menetou-Salon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Chandelière Menetou-Salon from the Winery Rene Carroi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chandelière Menetou-Salon of Winery Rene Carroi in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Chandelière Menetou-Salon of Winery Rene Carroi in the region of Loire Valley often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with La Chandelière Menetou-Salon
Pairings that work perfectly with La Chandelière Menetou-Salon
Original food and wine pairings with La Chandelière Menetou-Salon
The La Chandelière Menetou-Salon of Winery Rene Carroi matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with milk, flying with the wind of the seas or curried veal roulades.
Details and technical informations about Winery Rene Carroi's La Chandelière Menetou-Salon.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of La Chandelière Menetou-Salon from Winery Rene Carroi are 2011, 2014, 2012, 2015 and 2013.
Informations about the Winery Rene Carroi
The Winery Rene Carroi is one of of the world's greatest estates. It offers 23 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
