Winery Rene CarroiLes Royeux Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Royeux Sancerre Blanc from the Winery Rene Carroi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Royeux Sancerre Blanc of Winery Rene Carroi in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Royeux Sancerre Blanc
Pairings that work perfectly with Les Royeux Sancerre Blanc
Original food and wine pairings with Les Royeux Sancerre Blanc
The Les Royeux Sancerre Blanc of Winery Rene Carroi matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of moist parmesan steak, seafood pastilla or lobster tail armorican style.
Details and technical informations about Winery Rene Carroi's Les Royeux Sancerre Blanc.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Les Royeux Sancerre Blanc from Winery Rene Carroi are 2016, 2014, 2013, 2015
Informations about the Winery Rene Carroi
The Winery Rene Carroi is one of of the world's greatest estates. It offers 23 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
