Winery Rene BirghanVin D'Alsace Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vin D'Alsace Pinot Gris from the Winery Rene Birghan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin D'Alsace Pinot Gris of Winery Rene Birghan in the region of Alsace is a .
Food and wine pairings with Vin D'Alsace Pinot Gris
Pairings that work perfectly with Vin D'Alsace Pinot Gris
Original food and wine pairings with Vin D'Alsace Pinot Gris
The Vin D'Alsace Pinot Gris of Winery Rene Birghan matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croque madame, penne à la toscane or beef kidney.
Details and technical informations about Winery Rene Birghan's Vin D'Alsace Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Rene Birghan
The Winery Rene Birghan is one of of the world's greatest estates. It offers 12 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
