Winery Rémy GresserRiesling 'Duttenberg'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling 'Duttenberg' from the Winery Rémy Gresser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling 'Duttenberg' of Winery Rémy Gresser in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling 'Duttenberg' of Winery Rémy Gresser in the region of Alsace often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of honey, earth or tree fruit.
Food and wine pairings with Riesling 'Duttenberg'
Pairings that work perfectly with Riesling 'Duttenberg'
Original food and wine pairings with Riesling 'Duttenberg'
The Riesling 'Duttenberg' of Winery Rémy Gresser matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chinchards with white wine and grapes, pasta gratin or penne à la toscane.
Details and technical informations about Winery Rémy Gresser's Riesling 'Duttenberg'.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling 'Duttenberg' from Winery Rémy Gresser are 2018, 2012, 2014, 2017 and 2016.
Informations about the Winery Rémy Gresser
The Winery Rémy Gresser is one of of the world's greatest estates. It offers 22 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
