Winery RemstalkellereiGünter Bauer Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Günter Bauer Spätburgunder Trocken from the Winery Remstalkellerei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Günter Bauer Spätburgunder Trocken of Winery Remstalkellerei in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Günter Bauer Spätburgunder Trocken
Pairings that work perfectly with Günter Bauer Spätburgunder Trocken
Original food and wine pairings with Günter Bauer Spätburgunder Trocken
The Günter Bauer Spätburgunder Trocken of Winery Remstalkellerei matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, andouillette de troyes with chaource sauce or autumn pumpkin pie.
Details and technical informations about Winery Remstalkellerei's Günter Bauer Spätburgunder Trocken.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery Remstalkellerei
The Winery Remstalkellerei is one of wineries to follow in Württemberg.. It offers 96 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
