Winery RemelluriLindes de Remelluri Salinillas de Buradon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lindes de Remelluri Salinillas de Buradon from the Winery Remelluri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lindes de Remelluri Salinillas de Buradon of Winery Remelluri in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lindes de Remelluri Salinillas de Buradon
Pairings that work perfectly with Lindes de Remelluri Salinillas de Buradon
Original food and wine pairings with Lindes de Remelluri Salinillas de Buradon
The Lindes de Remelluri Salinillas de Buradon of Winery Remelluri matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, berber giblet frying pan or osso bucco milanese.
Details and technical informations about Winery Remelluri's Lindes de Remelluri Salinillas de Buradon.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lindes de Remelluri Salinillas de Buradon from Winery Remelluri are 2020, 0
Informations about the Winery Remelluri
The Winery Remelluri is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
