Winery RemelluriRioja Reserva
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Graciano.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Reserva from the Winery Remelluri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Reserva of Winery Remelluri in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Reserva of Winery Remelluri in the region of Rioja often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or butter.
Food and wine pairings with Rioja Reserva
Pairings that work perfectly with Rioja Reserva
Original food and wine pairings with Rioja Reserva
The Rioja Reserva of Winery Remelluri matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, shoulder of lamb with a spoon or bites of cheese.
Details and technical informations about Winery Remelluri's Rioja Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Reserva from Winery Remelluri are 2016, 2015, 2014, 2013 and 2012.
Informations about the Winery Remelluri
The Winery Remelluri is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
