Winery ReistenMaidenburg Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Maidenburg Riesling of Winery Reisten in the region of Morava often reveals types of flavors of tropical fruit.
Food and wine pairings with Maidenburg Riesling
Pairings that work perfectly with Maidenburg Riesling
Original food and wine pairings with Maidenburg Riesling
The Maidenburg Riesling of Winery Reisten matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baeckeoffe, sushi cake or crab matoutou.
Details and technical informations about Winery Reisten's Maidenburg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Maidenburg Riesling from Winery Reisten are 2012, 2009, 2017, 0 and 2015.
Informations about the Winery Reisten
The Winery Reisten is one of of the world's greatest estates. It offers 28 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
