
Winery ReistenMaidenburg Gewürztraminer
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Maidenburg Gewürztraminer
Pairings that work perfectly with Maidenburg Gewürztraminer
Original food and wine pairings with Maidenburg Gewürztraminer
The Maidenburg Gewürztraminer of Winery Reisten matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of chinchards with white wine and grapes, coral lentil dahl or the coughing cat's apple crumble.
Details and technical informations about Winery Reisten's Maidenburg Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Maidenburg Gewürztraminer from Winery Reisten are 0
Informations about the Winery Reisten
The Winery Reisten is one of of the world's great estates. It offers 28 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.














