Winery Reine PédauqueChâteau de la Ménagerie Saint Georges d'Orques
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château de la Ménagerie Saint Georges d'Orques
Pairings that work perfectly with Château de la Ménagerie Saint Georges d'Orques
Original food and wine pairings with Château de la Ménagerie Saint Georges d'Orques
The Château de la Ménagerie Saint Georges d'Orques of Winery Reine Pédauque matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, pasta with arrabiata or stuffed cutlets.
Details and technical informations about Winery Reine Pédauque's Château de la Ménagerie Saint Georges d'Orques.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Reine Pédauque
The Winery Reine Pédauque is one of wineries to follow in Languedoc.. It offers 212 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
