Winery Reine JulietteSyrah - Grenache Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Syrah - Grenache Rosé from the Winery Reine Juliette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Grenache Rosé of Winery Reine Juliette in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Syrah - Grenache Rosé of Winery Reine Juliette in the region of Languedoc-Roussillon often reveals types of flavors of strawberries, tree fruit or red fruit.
Food and wine pairings with Syrah - Grenache Rosé
Pairings that work perfectly with Syrah - Grenache Rosé
Original food and wine pairings with Syrah - Grenache Rosé
The Syrah - Grenache Rosé of Winery Reine Juliette matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti cacio e pepe, vegan leek and tofu quiche or parmesan crisps.
Details and technical informations about Winery Reine Juliette's Syrah - Grenache Rosé.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Syrah - Grenache Rosé from Winery Reine Juliette are 2019, 2017, 2018, 2015 and 2016.
Informations about the Winery Reine Juliette
The Winery Reine Juliette is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
