Winery Reine et PapeSyrah Leo Le Lion
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Syrah Leo Le Lion
Pairings that work perfectly with Syrah Leo Le Lion
Original food and wine pairings with Syrah Leo Le Lion
The Syrah Leo Le Lion of Winery Reine et Pape matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, ham and cheese macaroni gratin or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Reine et Pape's Syrah Leo Le Lion.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Informations about the Winery Reine et Pape
The Winery Reine et Pape is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
