
Winery Reine et PapeSyrah Leo Le Lion
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Syrah Leo Le Lion
Pairings that work perfectly with Syrah Leo Le Lion
Original food and wine pairings with Syrah Leo Le Lion
The Syrah Leo Le Lion of Winery Reine et Pape matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, cannelloni with brocciu from jeanne or veal paupiettes with mushrooms.
Details and technical informations about Winery Reine et Pape's Syrah Leo Le Lion.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Informations about the Winery Reine et Pape
The Winery Reine et Pape is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.











