Winery Reine et PapeCuvée Charles et Fils Syrah
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Charles et Fils Syrah
Pairings that work perfectly with Cuvée Charles et Fils Syrah
Original food and wine pairings with Cuvée Charles et Fils Syrah
The Cuvée Charles et Fils Syrah of Winery Reine et Pape matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, soy and shrimp noodles or capon stuffed with morels.
Details and technical informations about Winery Reine et Pape's Cuvée Charles et Fils Syrah.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Informations about the Winery Reine et Pape
The Winery Reine et Pape is one of of the world's greatest estates. It offers 3 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.
The wine region of Cite de Carcassonne
The wine region of Cite de Carcassonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Grands Chais de France or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Cite de Carcassonne are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cite de Carcassonne often reveals types of flavors of raspberry, apricot or black currant and sometimes also flavors of smoke, tobacco or cedar.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
