Winery Reina BellaVacencia Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vacencia Tinto from the Winery Reina Bella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vacencia Tinto of Winery Reina Bella in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vacencia Tinto
Pairings that work perfectly with Vacencia Tinto
Original food and wine pairings with Vacencia Tinto
The Vacencia Tinto of Winery Reina Bella matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, mouse of lamb with honey and thyme or veal tagine with carrots.
Details and technical informations about Winery Reina Bella's Vacencia Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vacencia Tinto from Winery Reina Bella are 2016, 0
Informations about the Winery Reina Bella
The Winery Reina Bella is one of of the world's greatest estates. It offers 1 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
