Château de ReignacGrand Vin Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grand Vin Blanc from the Château de Reignac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Vin Blanc of Château de Reignac in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Grand Vin Blanc of Château de Reignac in the region of Bordeaux often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with Grand Vin Blanc
Pairings that work perfectly with Grand Vin Blanc
Original food and wine pairings with Grand Vin Blanc
The Grand Vin Blanc of Château de Reignac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional welsh dark beer, goat cheese and bacon quiche or english breakfast.
Details and technical informations about Château de Reignac's Grand Vin Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Grand Vin Blanc from Château de Reignac are 2009, 2008, 2013, 2011 and 2012.
Informations about the Château de Reignac
The Château de Reignac is one of of the world's greatest estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
