Winery Reichsgraf Und Marquis Zu HoensbroechMichelfelder Himmelberg Weissburgunder - Chardonnay Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Michelfelder Himmelberg Weissburgunder - Chardonnay Trocken
Pairings that work perfectly with Michelfelder Himmelberg Weissburgunder - Chardonnay Trocken
Original food and wine pairings with Michelfelder Himmelberg Weissburgunder - Chardonnay Trocken
The Michelfelder Himmelberg Weissburgunder - Chardonnay Trocken of Winery Reichsgraf Und Marquis Zu Hoensbroech matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with mustard and honey, red mullet, mackerel, tuna, salmon sushi or nanie's diced ham quiche.
Details and technical informations about Winery Reichsgraf Und Marquis Zu Hoensbroech's Michelfelder Himmelberg Weissburgunder - Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Reichsgraf Und Marquis Zu Hoensbroech
The Winery Reichsgraf Und Marquis Zu Hoensbroech is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
