Winery Reichsgraf Und Marquis Zu HoensbroechGrauburgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken from the Winery Reichsgraf Und Marquis Zu Hoensbroech
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken of Winery Reichsgraf Und Marquis Zu Hoensbroech in the region of Baden is a powerful.
Food and wine pairings with Grauburgunder Trocken
Pairings that work perfectly with Grauburgunder Trocken
Original food and wine pairings with Grauburgunder Trocken
The Grauburgunder Trocken of Winery Reichsgraf Und Marquis Zu Hoensbroech matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives with ham, seafood, chorizo and chicken paella from patou or wild boar stew in burgundy style.
Details and technical informations about Winery Reichsgraf Und Marquis Zu Hoensbroech's Grauburgunder Trocken.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Informations about the Winery Reichsgraf Und Marquis Zu Hoensbroech
The Winery Reichsgraf Und Marquis Zu Hoensbroech is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
