
Winery Reichsgraf Und Marquis Zu HoensbroechGrauburgunder Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken from the Winery Reichsgraf Und Marquis Zu Hoensbroech
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken of Winery Reichsgraf Und Marquis Zu Hoensbroech in the region of Baden is a powerful.
Food and wine pairings with Grauburgunder Trocken
Pairings that work perfectly with Grauburgunder Trocken
Original food and wine pairings with Grauburgunder Trocken
The Grauburgunder Trocken of Winery Reichsgraf Und Marquis Zu Hoensbroech matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked pumpkin, simple chicken curry or endives with ham (improved).
Details and technical informations about Winery Reichsgraf Und Marquis Zu Hoensbroech's Grauburgunder Trocken.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Grauburgunder Trocken from Winery Reichsgraf Und Marquis Zu Hoensbroech are 0
Informations about the Winery Reichsgraf Und Marquis Zu Hoensbroech
The Winery Reichsgraf Und Marquis Zu Hoensbroech is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.














