Winery Regina ViarumVia Imperial Mencia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Via Imperial Mencia from the Winery Regina Viarum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Via Imperial Mencia of Winery Regina Viarum in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Via Imperial Mencia
Pairings that work perfectly with Via Imperial Mencia
Original food and wine pairings with Via Imperial Mencia
The Via Imperial Mencia of Winery Regina Viarum matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of cordon bleu with veal and cured ham, rabbit with cider and prunes or spit-roasted chicken.
Details and technical informations about Winery Regina Viarum's Via Imperial Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Via Imperial Mencia from Winery Regina Viarum are 2014
Informations about the Winery Regina Viarum
The Winery Regina Viarum is one of of the world's greatest estates. It offers 10 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
