Winery Regina CoeliReserva Merlot Pozdní Sběr
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Reserva Merlot Pozdní Sběr
Pairings that work perfectly with Reserva Merlot Pozdní Sběr
Original food and wine pairings with Reserva Merlot Pozdní Sběr
The Reserva Merlot Pozdní Sběr of Winery Regina Coeli matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef strogonoff or rabbit with beer.
Details and technical informations about Winery Regina Coeli's Reserva Merlot Pozdní Sběr.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Reserva Merlot Pozdní Sběr from Winery Regina Coeli are 0, 2016
Informations about the Winery Regina Coeli
The Winery Regina Coeli is one of of the world's great estates. It offers 26 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
