Winery Regina Coeli - Frankovka Pozdní Sběr

Winery Regina CoeliFrankovka Pozdní Sběr

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frankovka Pozdní Sběr of Winery Regina Coeli is a red wine from the region of Morava.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Wine flavors and olphactive analysis

Details and technical informations about Winery Regina Coeli's Frankovka Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".

Last vintages of this wine

Frankovka Pozdní Sběr - 2017
In the top 100 of of Morava wines
Average rating: 3.81110.50
Frankovka Pozdní Sběr - 2015
In the top 100 of of Morava wines
Average rating: 3.51110.50
Frankovka Pozdní Sběr - 0
In the top 100 of of Morava wines
Average rating: 3.61110.50

The best vintages of Frankovka Pozdní Sběr from Winery Regina Coeli are 2017, 0, 2015

Informations about the Winery Regina Coeli

The winery offers 33 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Morava
Find the Winery Regina Coeli on Facebook

The Winery Regina Coeli is one of of the world's greatest estates. It offers 26 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 1500 of of Czech Republic wines
In the top 1500 of of Morava wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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