Winery Regina CoeliChardonnay Pozdní Sběr
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chardonnay Pozdní Sběr of Winery Regina Coeli in the region of Morava often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Chardonnay Pozdní Sběr
Pairings that work perfectly with Chardonnay Pozdní Sběr
Original food and wine pairings with Chardonnay Pozdní Sběr
The Chardonnay Pozdní Sběr of Winery Regina Coeli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, red mullet, mackerel, tuna, salmon sushi or tuna, pepper and tomato quiche.
Details and technical informations about Winery Regina Coeli's Chardonnay Pozdní Sběr.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Pozdní Sběr from Winery Regina Coeli are 2015, 0, 2016, 2013
Informations about the Winery Regina Coeli
The Winery Regina Coeli is one of of the world's greatest estates. It offers 26 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
