Winery Regina CoeliPinot Noir Klaret Pozdní Sbêr
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Klaret Pozdní Sbêr
Pairings that work perfectly with Pinot Noir Klaret Pozdní Sbêr
Original food and wine pairings with Pinot Noir Klaret Pozdní Sbêr
The Pinot Noir Klaret Pozdní Sbêr of Winery Regina Coeli matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, roast pork with milk or wild boar stew.
Details and technical informations about Winery Regina Coeli's Pinot Noir Klaret Pozdní Sbêr.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Klaret Pozdní Sbêr from Winery Regina Coeli are 0
Informations about the Winery Regina Coeli
The Winery Regina Coeli is one of of the world's great estates. It offers 26 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
