Winery Regia MaestáNero di Troia 13
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero di Troia 13 from the Winery Regia Maestá
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero di Troia 13 of Winery Regia Maestá in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Nero di Troia 13 of Winery Regia Maestá in the region of Puglia often reveals types of flavors of black fruit.
Food and wine pairings with Nero di Troia 13
Pairings that work perfectly with Nero di Troia 13
Original food and wine pairings with Nero di Troia 13
The Nero di Troia 13 of Winery Regia Maestá matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, spaghetti with shrimp and cream or greek-style shepherd's pie.
Details and technical informations about Winery Regia Maestá's Nero di Troia 13.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Nero di Troia 13 from Winery Regia Maestá are 0, 2015
Informations about the Winery Regia Maestá
The Winery Regia Maestá is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
