Winery Règia del MoroFiano del Salento
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiano del Salento from the Winery Règia del Moro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano del Salento of Winery Règia del Moro in the region of Puglia is a powerful.
Food and wine pairings with Fiano del Salento
Pairings that work perfectly with Fiano del Salento
Original food and wine pairings with Fiano del Salento
The Fiano del Salento of Winery Règia del Moro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp marinade, ham and comté quiche or lightweight microwave chips.
Details and technical informations about Winery Règia del Moro's Fiano del Salento.
Discover the grape variety: Merlot blanc
Simple, fresh dry whites, with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its patrimonial value, it testifies to the pre-phylloxera ampelographic diversity of the Bordeaux region. Rare French white variety, with no genetic link to red Merlot despite the name.
Informations about the Winery Règia del Moro
The Winery Règia del Moro is one of of the world's greatest estates. It offers 4 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
