Winery Refugio Ranch - Red Blend

Winery Refugio RanchRed Blend

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Red Blend of Winery Refugio Ranch is a red wine from the region of Santa Ynez Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Red Blend of the Winery Refugio Ranch is in the top 70 of wines of Santa Ynez Valley.

Taste structure of the Red Blend from the Winery Refugio Ranch

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Red Blend of Winery Refugio Ranch in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Red Blend of Winery Refugio Ranch in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Refugio Ranch's Red Blend.

Winemaker
Ryan Deovlet
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

Last vintages of this wine

Red Blend - 2014
In the top 70 of of Santa Ynez Valley wines
Average rating: 4.211110
Red Blend - 2013
In the top 70 of of Santa Ynez Valley wines
Average rating: 4.311110
Red Blend - 2012
In the top 70 of of Santa Ynez Valley wines
Average rating: 411110
Red Blend - 0
In the top 70 of of Santa Ynez Valley wines
Average rating: 4.211110

The best vintages of Red Blend from Winery Refugio Ranch are 2013, 2014, 0, 2012

Informations about the Winery Refugio Ranch

The winery offers 19 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Santa Ynez Valley in the region of California
Find the Winery Refugio Ranch on Facebook and on Twitter

The Winery Refugio Ranch is one of of the world's greatest estates. It offers 19 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 75 of of Santa Ynez Valley wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Santa Ynez Valley

The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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