Winery Refugio Ranch - Agua Dulce de Refugio

Winery Refugio RanchAgua Dulce de Refugio

The Agua Dulce de Refugio of Winery Refugio Ranch is a wine from the region of Santa Ynez Valley of California.
This wine generally goes well with
The Agua Dulce de Refugio of the Winery Refugio Ranch is in the top 0 of wines of Santa Ynez Valley.

Details and technical informations about Winery Refugio Ranch's Agua Dulce de Refugio.

Winemaker
Ryan Deovlet
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Listan

Structured and oxidative whites, with a golden to amber robe, a full palate marked by the flor veil and controlled oxidation on walnut, almond, yeast, apple and saline iodine notes. Emblematic pillar of Jerez DO (Fino, Manzanilla, Amontillado, Oloroso) and aromatic signature of Andalusian veil wines. Spanish synonym of Palomino, autochthonous white variety of Andalusia.

Informations about the Winery Refugio Ranch

The winery offers 21 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Santa Ynez Valley in the region of California
Find the Winery Refugio Ranch on Facebook and on Twitter

The Winery Refugio Ranch is one of of the world's great estates. It offers 19 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 600 of of Santa Ynez Valley wines
In the top 20000 of wines
In the top 650000 wines of the world

The wine region of Santa Ynez Valley

Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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