Winery Reflets de FranceVieilles Vignes Maury Grenat Doux Naturel
Natural sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Vieilles Vignes Maury Grenat Doux Naturel
Pairings that work perfectly with Vieilles Vignes Maury Grenat Doux Naturel
Original food and wine pairings with Vieilles Vignes Maury Grenat Doux Naturel
The Vieilles Vignes Maury Grenat Doux Naturel of Winery Reflets de France matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of german recipe for marinated meat: sauerbraten, chicken curry (like in reunion island) or titgazelle's herring and leek pie.
Details and technical informations about Winery Reflets de France's Vieilles Vignes Maury Grenat Doux Naturel.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vieilles Vignes Maury Grenat Doux Naturel from Winery Reflets de France are 2015, 2012
Informations about the Winery Reflets de France
The Winery Reflets de France is one of of the world's greatest estates. It offers 11 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
