
Winery Refined & ElegantExtra Special Albariño
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Extra Special Albariño from the Winery Refined & Elegant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extra Special Albariño of Winery Refined & Elegant in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Extra Special Albariño of Winery Refined & Elegant in the region of Galice often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Extra Special Albariño
Pairings that work perfectly with Extra Special Albariño
Original food and wine pairings with Extra Special Albariño
The Extra Special Albariño of Winery Refined & Elegant matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with puttanesca sauce, squid from the mouth of the cavado river (portugal) or salmon and goat cheese quiche.
Details and technical informations about Winery Refined & Elegant's Extra Special Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Extra Special Albariño from Winery Refined & Elegant are 2018, 2019
Informations about the Winery Refined & Elegant
The Winery Refined & Elegant is one of of the world's great estates. It offers 545 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Vinification
Method and set of techniques for making wine.














