The Winery Redcastle of Victoria

Winery Redcastle - Blanc de Blanc Chardonnay
The winery offers 17 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 3041 of the estates of Victoria.
It is located in Victoria

The Winery Redcastle is one of the best wineries to follow in Victoria.. It offers 17 wines for sale in of Victoria to come and discover on site or to buy online.

Top Winery Redcastle wines

Looking for the best Winery Redcastle wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Redcastle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Redcastle wines with technical and enological descriptions.

The top sparkling wines of Winery Redcastle

Food and wine pairings with a sparkling wine of Winery Redcastle

How Winery Redcastle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), baked bar or vegan leek and tofu quiche.

The grape varieties most used in the sparkling wines of Winery Redcastle.

  • Chardonnay

Discovering the wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, Dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.

The top red wines of Winery Redcastle

Food and wine pairings with a red wine of Winery Redcastle

How Winery Redcastle wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of burger roll, roast lamb with thyme or bresse chicken with yellow wine and morels.

Organoleptic analysis of red wines of Winery Redcastle

On the nose the red wine of Winery Redcastle. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or black fruit. In the mouth the red wine of Winery Redcastle. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Redcastle

  • 2013With an average score of 3.80/5
  • 2015With an average score of 3.61/5
  • 2017With an average score of 3.47/5
  • 2014With an average score of 3.43/5
  • 2016With an average score of 3.29/5
  • 2018With an average score of 3.15/5

The grape varieties most used in the red wines of Winery Redcastle.

  • Shiraz/Syrah
  • Pinot Noir
  • Cabernet Sauvignon

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top white wines of Winery Redcastle

Food and wine pairings with a white wine of Winery Redcastle

How Winery Redcastle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, whole salmon in aromatic broth or nanie's diced ham quiche.

Organoleptic analysis of white wines of Winery Redcastle

On the nose the white wine of Winery Redcastle. often reveals types of flavors of microbio, oak. In the mouth the white wine of Winery Redcastle. is a powerful.

The best vintages in the white wines of Winery Redcastle

  • 2016With an average score of 3.80/5
  • 2017With an average score of 3.75/5

The grape varieties most used in the white wines of Winery Redcastle.

  • Sauvignon Blanc
  • Chardonnay
  • Pinot Grigio

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

The top pink wines of Winery Redcastle

Food and wine pairings with a pink wine of Winery Redcastle

How Winery Redcastle wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Redcastle

Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Redcastle.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Redcastle and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Top Australian winery Giant Steps gets new head winemaker

Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.