Winery Redaelli de ZinisPoggio delle Battaglie Lugana
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Poggio delle Battaglie Lugana from the Winery Redaelli de Zinis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio delle Battaglie Lugana of Winery Redaelli de Zinis in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Poggio delle Battaglie Lugana
Pairings that work perfectly with Poggio delle Battaglie Lugana
Original food and wine pairings with Poggio delle Battaglie Lugana
The Poggio delle Battaglie Lugana of Winery Redaelli de Zinis matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, pasta with ham or traditional lamb couscous (from algeria).
Details and technical informations about Winery Redaelli de Zinis's Poggio delle Battaglie Lugana.
Discover the grape variety: Plavac mali
Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.
Last vintages of this wine
The best vintages of Poggio delle Battaglie Lugana from Winery Redaelli de Zinis are 0, 2017, 2015
Informations about the Winery Redaelli de Zinis
The Winery Redaelli de Zinis is one of of the world's greatest estates. It offers 34 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
