Winery Red Edge71 Block Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The 71 Block Shiraz of the Winery Red Edge is in the top 40 of wines of Heathcote.
Taste structure of the 71 Block Shiraz from the Winery Red Edge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 71 Block Shiraz of Winery Red Edge in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 71 Block Shiraz of Winery Red Edge in the region of Victoria often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with 71 Block Shiraz
Pairings that work perfectly with 71 Block Shiraz
Original food and wine pairings with 71 Block Shiraz
The 71 Block Shiraz of Winery Red Edge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, lamb curl or rabbit with prunes.
Details and technical informations about Winery Red Edge's 71 Block Shiraz.
Discover the grape variety: Arriloba
Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).
Last vintages of this wine
The best vintages of 71 Block Shiraz from Winery Red Edge are 2015, 0
Informations about the Winery Red Edge
The Winery Red Edge is one of of the world's greatest estates. It offers 7 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
