Winery Rectoral do UmiaCalazul Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Calazul Albariño from the Winery Rectoral do Umia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calazul Albariño of Winery Rectoral do Umia in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Calazul Albariño of Winery Rectoral do Umia in the region of Galice often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Calazul Albariño
Pairings that work perfectly with Calazul Albariño
Original food and wine pairings with Calazul Albariño
The Calazul Albariño of Winery Rectoral do Umia matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of tagliatelle with mushrooms, knife feet or goat cheese and bacon quiche.
Details and technical informations about Winery Rectoral do Umia's Calazul Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Calazul Albariño from Winery Rectoral do Umia are 2018, 2019, 2016, 2017 and 0.
Informations about the Winery Rectoral do Umia
The Winery Rectoral do Umia is one of of the world's greatest estates. It offers 15 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
