
Winery ReconquistaTempranillo 6 Meses Ecológico
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tempranillo 6 Meses Ecológico from the Winery Reconquista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo 6 Meses Ecológico of Winery Reconquista in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tempranillo 6 Meses Ecológico
Pairings that work perfectly with Tempranillo 6 Meses Ecológico
Original food and wine pairings with Tempranillo 6 Meses Ecológico
The Tempranillo 6 Meses Ecológico of Winery Reconquista matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, lamb stew with yoghurt and coriander or blanquette of veal.
Details and technical informations about Winery Reconquista's Tempranillo 6 Meses Ecológico.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo 6 Meses Ecológico from Winery Reconquista are 0
Informations about the Winery Reconquista
The Winery Reconquista is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.














