Winery RecaredoIntens Rosat Brut Nature Gran Reserva
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Intens Rosat Brut Nature Gran Reserva from the Winery Recaredo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Intens Rosat Brut Nature Gran Reserva of Winery Recaredo in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Intens Rosat Brut Nature Gran Reserva of Winery Recaredo in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or red fruit.
Food and wine pairings with Intens Rosat Brut Nature Gran Reserva
Pairings that work perfectly with Intens Rosat Brut Nature Gran Reserva
Original food and wine pairings with Intens Rosat Brut Nature Gran Reserva
The Intens Rosat Brut Nature Gran Reserva of Winery Recaredo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brasucade of mussels from languedoc, verrine of beetroot and saint moret or lasagna of the sea.
Details and technical informations about Winery Recaredo's Intens Rosat Brut Nature Gran Reserva.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Intens Rosat Brut Nature Gran Reserva from Winery Recaredo are 2013, 2009, 2012, 2011 and 2010.
Informations about the Winery Recaredo
The Winery Recaredo is one of of the world's greatest estates. It offers 24 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
