Winery RealceReserva Bobal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Bobal from the Winery Realce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Bobal of Winery Realce in the region of Castille is a powerful.
Food and wine pairings with Reserva Bobal
Pairings that work perfectly with Reserva Bobal
Original food and wine pairings with Reserva Bobal
The Reserva Bobal of Winery Realce matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, chicken and mushroom risotto or sauté of veal with carrots.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Reserva Bobal from Winery Realce are 2007
Informations about the Winery Realce
The Winery Realce is one of of the world's greatest estates. It offers 10 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
