Winery Real GreiOld Vines Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Old Vines Tinto from the Winery Real Grei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vines Tinto of Winery Real Grei in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Old Vines Tinto of Winery Real Grei in the region of Alentejano often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Old Vines Tinto
Pairings that work perfectly with Old Vines Tinto
Original food and wine pairings with Old Vines Tinto
The Old Vines Tinto of Winery Real Grei matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, mediterranean lamb necklace or lamb confit with new potatoes.
Details and technical informations about Winery Real Grei's Old Vines Tinto.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Old Vines Tinto from Winery Real Grei are 2017, 0, 2015, 2014 and 2018.
Informations about the Winery Real Grei
The Winery Real Grei is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Dry extract
Non-liquid constituents of wine.
