Winery Porta do CasteloSelecção do Enólogo Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selecção do Enólogo Tinto from the Winery Porta do Castelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selecção do Enólogo Tinto of Winery Porta do Castelo in the region of Alentejano is a powerful.
Food and wine pairings with Selecção do Enólogo Tinto
Pairings that work perfectly with Selecção do Enólogo Tinto
Original food and wine pairings with Selecção do Enólogo Tinto
The Selecção do Enólogo Tinto of Winery Porta do Castelo matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, lamb tagine with honey and dried fruits or bites of cheese.
Details and technical informations about Winery Porta do Castelo's Selecção do Enólogo Tinto.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Selecção do Enólogo Tinto from Winery Porta do Castelo are 2016, 0
Informations about the Winery Porta do Castelo
The Winery Porta do Castelo is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
