Aleixo - Real Cave do CedroCedro Tinto
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cedro Tinto
Pairings that work perfectly with Cedro Tinto
Original food and wine pairings with Cedro Tinto
The Cedro Tinto of Aleixo - Real Cave do Cedro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, imene's tunisian ojja or colombian lentils.
Details and technical informations about Aleixo - Real Cave do Cedro's Cedro Tinto.
Discover the grape variety: Landot Noir
Deeply colored, simple and fruity reds with a sustained ruby robe, silky tannins and a supple palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and spicy notes. Rustic, approachable profile. Grown mainly in Canada (Quebec, Ontario, Nova Scotia) and the northeastern US for harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 4511).
Last vintages of this wine
The best vintages of Cedro Tinto from Aleixo - Real Cave do Cedro are 0
Informations about the Aleixo - Real Cave do Cedro
The Aleixo - Real Cave do Cedro is one of of the world's great estates. It offers 21 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
