Winery RbysAeris Centennial Mountain Vineyard Bricco Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aeris Centennial Mountain Vineyard Bricco Rosso from the Winery Rbys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aeris Centennial Mountain Vineyard Bricco Rosso of Winery Rbys in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aeris Centennial Mountain Vineyard Bricco Rosso
Pairings that work perfectly with Aeris Centennial Mountain Vineyard Bricco Rosso
Original food and wine pairings with Aeris Centennial Mountain Vineyard Bricco Rosso
The Aeris Centennial Mountain Vineyard Bricco Rosso of Winery Rbys matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, tajine of beef balls and merguez or sauté of veal with tomato.
Details and technical informations about Winery Rbys's Aeris Centennial Mountain Vineyard Bricco Rosso.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Aeris Centennial Mountain Vineyard Bricco Rosso from Winery Rbys are 0
Informations about the Winery Rbys
The Winery Rbys is one of of the world's great estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
