The Winery Ray's Station of Mendocino of California

The Winery Ray's Station is one of the best wineries to follow in Mendocino.. It offers 15 wines for sale in of Mendocino to come and discover on site or to buy online.
Looking for the best Winery Ray's Station wines in Mendocino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ray's Station wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ray's Station wines with technical and enological descriptions.
How Winery Ray's Station wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, moroccan tagine with lamb and cardoons or escalope cordon bleu.
On the nose the red wine of Winery Ray's Station. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Ray's Station. is a powerful with a lot of tannins present in the mouth.
General AVA of Mendocino County (northern California) with varied micro-climates: signature historic Zinfandel as king red (planted by Italian migrants in the late 19th c. ), notably Redwood Valley and Mendocino Ridge - spicy, peppery reds, ripe and candied black fruits, fleshy tannins. Also fresh, fine Pinot Noir (~2,700 ac) on foggy coastal sectors, Carignan, Petite Sirah, Syrah and Grenache. Warm inland zones for Cabernet and Merlot, an eclectic Italo-Burgundian identity.
How Winery Ray's Station wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of english breakfast, salmon with spinach and cream or zucchini quiche.
On the nose the white wine of Winery Ray's Station. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices. In the mouth the white wine of Winery Ray's Station. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Ray's Station wines pair with each other generally quite well with dishes such as recipes .
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
Planning a wine route in the of Mendocino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ray's Station.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.