The Winery Ray's Station of Mendocino of California

Winery Ray's Station
The winery offers 15 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Vintage Wine Estates.
It is ranked in the top 5583 of the estates of California.
It is located in Mendocino in the region of California
Find the Winery Ray's Station on Twitter

The Winery Ray's Station is one of the best wineries to follow in Mendocino.. It offers 15 wines for sale in of Mendocino to come and discover on site or to buy online.

Top Winery Ray's Station wines

Looking for the best Winery Ray's Station wines in Mendocino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ray's Station wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ray's Station wines with technical and enological descriptions.

The top red wines of Winery Ray's Station

Food and wine pairings with a red wine of Winery Ray's Station

How Winery Ray's Station wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, lamb mice confit and melting carrots or veal simmered with vegetables.

Organoleptic analysis of red wines of Winery Ray's Station

On the nose the red wine of Winery Ray's Station. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Ray's Station. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Ray's Station

  • 2015With an average score of 4.00/5
  • 2014With an average score of 3.94/5
  • 2013With an average score of 3.92/5
  • 2016With an average score of 3.90/5
  • 2009With an average score of 3.70/5
  • 2012With an average score of 3.67/5

The grape varieties most used in the red wines of Winery Ray's Station.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Mendocino

The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.

In the mouth of Mendocino is a powerful with a nice freshness. We currently count 204 estates and châteaux in the of Mendocino, producing 434 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino go well with generally quite well with dishes of beef, spicy food or veal.

The top white wines of Winery Ray's Station

Food and wine pairings with a white wine of Winery Ray's Station

How Winery Ray's Station wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), salmon and zucchini gratin or summer tuna quiche.

Organoleptic analysis of white wines of Winery Ray's Station

On the nose the white wine of Winery Ray's Station. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices. In the mouth the white wine of Winery Ray's Station. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Ray's Station

  • 2019With an average score of 3.30/5
  • 2013With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Ray's Station.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top pink wines of Winery Ray's Station

Food and wine pairings with a pink wine of Winery Ray's Station

How Winery Ray's Station wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Ray's Station

  • 2016With an average score of 3.20/5

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

Discover other wineries and winemakers neighboring the Winery Ray's Station

Planning a wine route in the of Mendocino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ray's Station.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Ray's Station and wines from the region

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

Discover other regions and appellation of Mendocino County